Lifestyle vlogger Bukie of The Kitchen Muse is sharing her plantain pottage recipe. She says:
My love for plantain led me to make this scrumptious pottage with Chicken Gizzard and Smoked Catfish and guess what… It was AMAZEBALLS! I added Uziza leaves for an extra oomph. I’m sharing this recipe with you in hopes that you’ll love it too. Let me know what you think when you try it. Enjoy!
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes
Serves: 4
Ingredients
3 Semi-ripe Plantain
1 Smoked Catfish
150g Chicken Gizzard
3 Tbsp Palm Oil
2 Tbsp Ground Crayfish
1/2 Med Onions
2 Stock Cubes
1/2 Tsp Salt Handful Uziza leaves
Watch below: