Craving a sizzling suya skewer or a steaming bowl of amala on your lunch break? We hear you – Nigerian street food is a delicious and affordable way to tantalize your taste buds.
But hold on to your kelewele (fried plantains) for a sec! With the recent spike in cholera outbreaks across Nigeria, indulging in street food might be a gamble you don’t want to take.
So, what’s the big deal? Cholera is a nasty bacterial infection that spreads through contaminated food and water. Symptoms can be brutal – think dehydration, vomiting, and diarrhea – and in severe cases, even lead to death.
Street food vendors, while offering tempting treats, can be a breeding ground for cholera-causing bacteria. Here’s why:
- Unhygienic conditions: Limited access to clean water for washing hands and utensils is a common problem with street vendors.
- Improper food handling: Food might be left out in the hot sun for extended periods, creating a perfect environment for bacteria to multiply.
- Contaminated water: Dishes washed with unclean water or using contaminated water for drinks can introduce cholera bacteria into your system.
Don’t ditch the deliciousness entirely! Here are some safety tips to keep your street food enjoyment worry-free:
- Stick to reputable vendors: Look for carts with clean setups and vendors who prioritize hygiene.
- Observe food handling: Does the vendor wash their hands and utensils frequently? Is the food kept at safe temperatures?
- Go for freshly cooked options: Avoid pre-made dishes that have been sitting out for hours.
- Bring your own water: Opt for bottled water to avoid any waterborne risks.
Remember, a little caution goes a long way! By making smart choices, you can still enjoy the vibrant world of Nigerian street food without inviting unwanted stomach troubles.
Stay safe and eat smart.