Here are images of the stew and other edible items intercepted by officials of the Nigeria Customs Service on Friday in Lagos. The items worth N27,960,000 were being imported from China before they were intercepted.
The Customs said the container, which was cleared in one of the ports in Lagos, was intercepted by the Comptroller-General of Customs Strike Force team based on intelligence provided by the intelligence unit of the NCS.
It added that some other items that had semblance of mushrooms were already deteriorating in the container and could pose serious danger to human health when consumed.
The NCS had in the past intercepted a 20ft container of Egusi, Jollof Rice, Ogbono and yam porridge imported from India at the Tin-Can Island Port in Lagos.
Meanwhile, the Deputy Comptroller and National Coordinator, CGC Strike Force team, Abdullahi Kirawa, who spoke to journalists on Friday while displaying some of the items seized by the NCS between September 19 and October 18, 2018, said importing pots of stew and such edible items without verification, as they were labelled in Chinese language, could pose serious harm to the consumers.
He said it was high time Nigerians started having more preference for things produced in the country rather than imported ones.
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