A blogger Zoe Stavri, stunned fans whenshe used her excess vaginal yeast to make bread. Good she ate it alone.
See how she did it below
Conceding that she had caused “quite a lot of visceral horror” among Twitter users, she explained how she put together the starter for her loaf.
In case you wondered…
“Waking up on Saturday with the familiar itchy burny fanny, I giggled to myself ‘maybe I could make bread with that’,” she writes.And that ticked into, ‘well, I’ve always wanted to try making my own sourdough anyway’ and then a ‘fuck, would that even work?’”Sadly, what started as a “fatal combination of a slightly perverse sense of humour, a keenly scientific mind, and touch of the thrush” quickly resulted in a widespread global boycott of sourdough.